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W351318
Aldrich
1,9-Nonanedithiol
Kosher, ≥95%
| Synonym: | 1,9-Dimercaptononane |
| CAS Number: | 3489-28-9 |
| Linear Formula: | HS(CH2)9SH |
| Molecular Weight: | 192.39 |
| FEMA Number: | 3513 |
| EC Number: | 222-482-3 |
| Council of Europe no.: | 11558 |
| MDL number: | MFCD00004914 |
| PubChem Substance ID: | 24901754 |
| Flavis number: | 12.069 |
Description
| Application | Possible uses: mushroom, meat, chicken, cereal, cucumber.1 |
| Biochem/physiol Actions | Odor at 0.10%: waxy, sulfurous, metallic, vegetative.1 |
| Taste @ 1 ppm: waxy, mushroom, vegetative with cucumber-like nuances.1 | |
| F&F Certificates | Allergen Statement |
| EU Natural Certificate | |
| US Natural Certificate | |
| Continuing Guarantee Statement | |
| HALAL Statement | |
| GMO Statement |
Properties
| grade | Kosher |
| assay | ≥95% |
| refractive index | n |
| bp | 284 °C(lit.) |
| density | 0.952 g/mL at 25 °C(lit.) |
| Organoleptic | meaty; sulfurous |
Safety
References
| Cited Reference | 1. Mosciano, Gerard Perfumer & Flavorist 6th ed., 33, 73, (2008) |
| Beilstein | Beil. 1,III,2227 |
| reference | Aldrich MSDS 1, 1386:C / Corp MSDS 1 (2), 2614:A / FT-IR 2 (1), 414:C / FT-IR 1 (1), 261:C / FT-NMR 1 (1), 421:B / Fenaroli (599) / IR-Spectra (3), 153:G / IR-Spectra (2), 137:F / NMR-Reference 2 (1), 227:C / RegBook 1 (1), 281:I / Structure Index 1, 38:A:7 / Vapor Phase 3, 343:C |






